Goes Great With
our chips vs them
Most Other Chips
Avocado Oil
No Preservatives
No Dyes
No Sugar
No Dairy
WHY Do WE Not USE seed oils?
Corn Oil
Corn oil is rich in polyunsaturated fats, particularly omega-6 fatty acids. An imbalance of omega-6 to omega-3 fatty acids in the diet can contribute to inflammation and other health issues.
Sunflower Oil
Sunflower oil has a relatively low smoke point, making it less suitable for snack manufacturing. Its susceptibility to oxidation can result in the formation of free radicals, affecting the taste and nutritional quality of the snacks.
Palm Oil
Palm oil is high in saturated fats, which can contribute to health concerns such as elevated cholesterol levels. Furthermore, the production of palm oil is associated with deforestation and environmental degradation.
Canola Oil
Canola oil contains a significant amount of omega-3 fatty acids when oxidized leads to off-flavors, and its processing may involve the use of chemicals, which can impact the overall quality of the final product.